About 2017-05-15T10:59:57+00:00
Wolfgang Kaspar
Proprietor
Wolfgang Kaspar originally from Vienna, Austria
He trained as a chef in the esteemed Hotel Bristrol, then worked in Switzerland, at Vienna’s Hotel Ambassador and at the Hotel Sacher, home of the world-famous Sachertorte.

Undertook a Butler training in London under renown Ivor Spencer
Established a Private chef & Butler service for business and private events

Before opening K&K in 1996,
he gained experience at Expo 88, Government and Parliament house, Suncorp station, various restaurants and hotels including Park Royal, Travelodge, Beaufort Heritage and was on the staff for the opening of the acclaimed Michael’s Riverside Restaurant.

Now back to his culinary roots he enjoys integrating his heritage with local tastes and being part of a diverse culture with a palate of flavours that are uniquely and characteristically Brisbane.

Wolfgang Kaspar
Proprietor
Wolfgang Kaspar originally from Vienna, Austria
He trained as a chef in the esteemed Hotel Bristrol, then worked in Switzerland, at Vienna’s Hotel Ambassador and at the Hotel Sacher, home of the world-famous Sachertorte.

Undertook a Butler training in London under renown Ivor Spencer
Established a Private chef & Butler service for business and private events

Before opening K&K in 1996,
he gained experience at Expo 88, Government and Parliament house, Suncorp station, various restaurants and hotels including Park Royal, Travelodge, Beaufort Heritage and was on the staff for the opening of the acclaimed Michael’s Riverside Restaurant.

Now back to his culinary roots he enjoys integrating his heritage with local tastes and being part of a diverse culture with a palate of flavours that are uniquely and characteristically Brisbane.