Our latest news and specials
Our latest news and specials
4 days ago
on takeaway meals from our menu !!
If you don’t like to wait please call us on 3376 1822 and pre order, it will be
ready for your pick up.
See the menu on our website
www.kandk.com.au ... See MoreSee Less
Loved the sauerkraut bread! 🍞
Debbie Ernstzen Snyman
the best club sandwiches
6 days ago
We are open !!
Everything is available takeaway breads,pies, pastries,schnitzel sandwich, sausages and the whole menu.
￼Call us, will be ready for you to pick up￼.
￼ ... See MoreSee Less
What's in the cake cabinet tomorrow? 😋
1 week ago
Otto will not perform this Sunday’s Frühschoppen !!!
But the show goes on￼￼ and we will provide your essentials - takeaway or on site at our open spacious deck with old fashion hospitality and personal service￼. ... See MoreSee Less
We understand completely, especially since Otto is in the very high risk category for the Coronavirus. Rest assured we will continue to support you all at K and K! And wish you all the best!
Hmmmmm looks nice ...
2 weeks ago
Crisp & golden on the outside.
And who doesn’t like to take a bite and relish the cheese oozing out of the croquettes!
Spinach & Quinoa salad ... See MoreSee Less
Do you do beef ones?
We have the pleasure,
the legendary ￼Otto is coming ￼to play. Sunday 22nd March 11 am to 2 pm
Join us, eat drink and be merry.
Please reserve your seat￼! ... See MoreSee Less
Sorry, Otto’s performance is canceled
Is Otto still playing on Sunday?
Sausage history- known since 1717 and at the current form since 191￼3 at the Codex Alimentarius Austriacus.
This none smoked ￼ knackwurst is skinned, cut diagonal, scored & pan fried.
Served with Viennese style kale almost like German ￼”Grünkohl” & crushed caraway potatoes.
Mahlzeit! ... See MoreSee Less
oh gaaaawwwwdddd....my mum made this sooooo many times for me when I was a kid in Vienna....now I cant stand these sausages anymore....
wo ist die Sosse ?
Jim Snow check this out you wont have 2 do anything sneaky!! Cheers
Have not had is for a long time
Michaela Eloise this looks so good
4 weeks ago
We may not feel it yet in Qld but
Autumn is officially here.
Our new dishes for the season! ... See MoreSee Less
Was there for lunch great as usual thanks guys
1 month ago
A classic dish of Austrian ”offal cuisine“ is the Beuschel which is a ragout incorporating veal heart & lung.
The secret of this dish lies in its delicately seasoned sauce. ... See MoreSee Less
We got inspired and added new cookies to our handmade variety
Poppyseed & powidl and
Ricotta & apricot ... See MoreSee Less
Have you met the fabulous Ashleigh?
She is a darling, loved by everyone.
Taking care of our guests and making beautiful coffee.
And a bird whisperer, dragon tamer and food scrutineer 🙂 ... See MoreSee Less
Looking forward to some Austrian fare Wolfgang. See you on Monday.....
Ashleigh is great.
See you tomorrow at lunch time Ashleigh 💕
That was supposed to be Ash but auto correct took over
love your work, Ash 🙂
miss working with u Ashleigh McCarthy u r a true treasure 💖
On ya Ashes
So now we know who is doin the cooking on the houseboat in October Wolfgang Kelke
This charred sweet corn & green beans salad with hazelnut dressing and crispy egg is all about texture and colour ... See MoreSee Less
Anytime you pre-order at least 3 of those beauties
When can I get German pork hock
Creamy zucchini spaghetti with hot smoked salmon flakes, one of the favourites from the summer specials ... See MoreSee Less
looks AMAZING <3 Ilinca Carsten Lyndal 😀
I've never tried that
Marion Madden like your dish 😀
For our hot tropical summer days a cold refreshing soup.
Watermelon gazpacho with avocado & grain bread ... See MoreSee Less
Grüß euch Gott alle miteinander!
Back again to spoil you with all day breakfast, award winning pies, Austrian cuisine and Viennese coffee house culture.
We are looking forward to welcome you. ... See MoreSee Less
Hope the ski-ing in Austria was good Wolfie!
Missed your baking...😢👍
Good to see you back safe and healthy All the best for 2020 Cheers 😃😃😃👍
Gfreit mi das wida do seits ... I kum vorbei
hey, Gruess Dich ,Wolfgang ☺️
Ist jeden tag strudel tag? Haben sie strudel?
3 months ago
Happy holiday season and to a cracking 2020! ... See MoreSee Less
It’s grilled & cheesy plus juicy & crunchy. This is a sandwich that’s so good it can make a grown man cry!
Pass the napkins. ... See MoreSee Less
It's beautiful and healthy. Which would be the best way to eat it? My mouth would never be able to open so far. Seriously how can a sandwich this large be eaten without all filling falling all over the place.
I had one today, was amazing! Sorry to miss you Wolfgang Kaspar
That’s right make us coeliac jealous
Do you have menu list?
that would feed a family of four for a day.
Jo Cranstoun take me
Serena... this must have your name on it 🤣🤣🤣
Jane Wang 😂😂
Please remember that the cruelty that you hand out to animals for the choice of eating them is repayed to you. Australia's bushfires is an example of how God is repaying the planet for us mistreating it. Pay attention to the truth next time you want to support animal agriculture and pay big bucks to the destroyers of the planet.
Ohh man, that looks amazing Wolfgang 😍 I really do miss coming in for a feed every week when I used to live in Brisbane.
Jasmine Ringland 😍🤤🤤🤤
One of my favorite sandwiches.
It's heavenly. 👌💖
Yes please, Sir wolf
I want that in me! 🤤
NOW THAT'S A SANDWICH
Kelly Woods 😮♥️
Madeline Whelan this is like what we got at that fancy place next tot he movies
Julian Korherr all I want for Christmas is...
New specials inspired by this season ... See MoreSee Less
Advent, Advent ein Lichtlein brennt.......the festive season is upon us and we are busy making traditional Christmas cookies. Not only are these delicious, but they are great for gifting to family & friends. ... See MoreSee Less
Skip the stress & mess on Christmas Day, enjoy this specially curated menu by Wolfgang Kaspar. ... See MoreSee Less
The classic club sandwich never goes out of fashion.
This iconic sandwich is a staple on our menu. ... See MoreSee Less
sorry ,Wolfgang, they are just too small for me ! 🤓😜😂🤣
Nathan, this is where you, Jamie & myself should go for lunch tomorrow!
Yummy coming soon to have a sandwich 🥪
Such Big sandwiches
absolute whopper of a sandwich Jarred Hartley
Elizabeth Peel Adam Jessup 😀
Ryan Du Toit
Wolfgang, your club sandwiches are heavenly!👌
Kristy Jamieson pleeeaaasseee
Phillip Coote That’s a sandwich! Lol
Frühschoppen with Otto !!
He will ”schunckel” the deck the last time for this year
Sunday 17 November 11am to 2pm ... See MoreSee Less
hmmmm ...more like a " Spaet Schoppen " 😜😂
The humble scone surely conjures up fond memories for every Aussie. ... See MoreSee Less
That is not even close enough to the correct amount of jam and cream for all those scones! Maybe for one....
Looks great where are you
Yum love scones 😋
Must be time for morning tea.
Yummy 😋 love it 😊
Why don't my scones ever look this good!! 😁
My scones never and I mean never look like that
In Austria we strudel everything!
Poppyseed & hazelnut mixture, rolled up in sweet yeast dough.
It’s a favourite at teatime. ... See MoreSee Less
No sorry, we have vegan peanut cookies & mini chocolate cake
Yummy yummy yum! 😊❤👍🌹
I love that poppyseeds cake my mother used to make it and I used to buy it up Tambourine mts but they aren’t there anymore
Beautiful bakery and restaurant.
Looks sooooo yummy 😋
I saw that the other day, might make one
I love the walnut one🧡💜
May come on the weekend to get some strudel... hmmm
Hi,, are any pastries egg free?
Mmmh, sooo gut! 😋
i will make it to your place one day
Sehr lecker Wolfgang Kaspar
Mmmmmhhhh lecker 👍😁😘
What address are you please?
Tim Jones 🤤
Jane Matakovic Moraghan
Rosi Johnson for you
Mohnstrudl 😍 Dan Faria
Burger of the season, the Original !
Created 2010 for the Oktoberfest Brisbane event.
200 g ground beef, crisp bacon, melted cheese, sausage crown, pesto mayo, bbq sauce,tomato, red onion ... See MoreSee Less