Our latest news and specials
Our latest news and specials
4 days ago
On the Mornington Penninsula we fell in love with this beautiful brew.
A cascade of fruity hops, light body and soft malt.....a champagne of a beer.
Wolfgang could secure a stash of this limited edition and is happy to share it with you as long as stocks last. ... See MoreSee Less
Wolfgang is such a good boy ! 😄
6 days ago
...... with cream and ice cream, heavenly paired ! ... See MoreSee Less
Yummy my trees are full at the moment....
We will be there for one tomorrow.
ohhh stop it , Wolfgang ! 😋
This i like! My diet can wait!
Will you have any tomorrow or Friday?
Will be tomorrow to be some. Yum
I live in Cairns wow would like some pie
K&K catering last weekend and some of the finger food that was enjoyed ... See MoreSee Less
I was there. It was amazing. Well done Wolfgang and the Wolfgang Etts. Just the best.
Our tree is ready for harvest !
We have freshly baked mulberry pie’s for you a short time ... See MoreSee Less
Wow! Will drop in later to try your mulberry pies!!
mine is ready too
Benjamin you must try one
Thank you, they were delicious (as always!) 😍
Woohoo!! Coming in!!
Favourite time of the year!!
Cecil SalmonJan Salmon
Just made a batch myself..yumm
The mulberries are so yummy. We have been picking ours for the last week. They just keep coming. T ere will be l lots of takers for your pies im sure.
Where ?? Location please
Where is sinnamon park .???
google it, 20 minute south west of CBD Brisbane
2 weeks ago
Austrian spätzle with a spring tweak!
Asparagus, spinach, shaved Parmesan & rye crumbs ... See MoreSee Less
Zucchini & leeks combined makes a wonderful green, light and refreshing soup. The roasted garlic and chips gives it another dimension. ... See MoreSee Less
Looks and sounds yummy.
A staple of many Viennese Wirtshäuser, Kaffeehäuser & Beisl.
It’s hearty warming and so delicious, it comes with a steamed bread dumpling. ... See MoreSee Less
As fresh as spring time, the new seasonal specials are waiting for you! ... See MoreSee Less
Father's Day breakfast are you open? ???
Open for father's day breakfast? ???
Don't forget the beetroot.
1 month ago
Father’s Day is around the corner!
Don’t forget to order your Vienna apple strudel for pick up or book a table for lunch. ... See MoreSee Less
Javier Balanzategui Alicia Balanzategui here for Father’s Day? 😁
Anything special for Father's day & a one up price♡♡
Bitte den APFELSTRUDEL gut verpacken und mir schicken - Danke lieber Schwager 😂👏👍😎😘
Supper Wolfgang Jonny 😎😎😎
Hi, what size is the strudel and cost please?
750g, there is 6 portion to a whole strudel $19
Black pudding Gröstel the Tyrolean way with potatoes onions & bacon ... See MoreSee Less
Yes yes yes
Jeanne Frances we are trying when you get back!!
Echt jetzt? Und ich nicht bei Euch - voll lecker!!! 🤗🤗👍👏😁
Love black pudding, but haven’t had luck with the Aussie brands...NZ yes....need to pop up to try this...it’s been two months since my last visit.
This coming Sunday, indulge yourself.
Otto plays folk music on his accordion ... See MoreSee Less
Bianka Vidonja Balanzategui change your flight! 😰
Nerida Dettl, not sure about the music, but we really need to book a Sunday lunch here soon.
Mmmmmhhh lecker - leider keinen Flug mehr bekommen 😪😵😂👏👍😘
Natalie Clarke something totally different
Let’s go for the wieners Madeleine Page
Looking for a venue to celebrate your milestone that will not break the bank ... See MoreSee Less
Start your day sunny side up........ why not with the lot ... See MoreSee Less
To all Austrian beer fans, we are safe. The pils & lager brew has arrived. Prost! ... See MoreSee Less
Now you have a reason to have duck this season ... See MoreSee Less
The legendary ANZAC biscuit.... refined, hand scooped & in-house baked ... See MoreSee Less
Enjoy the winter specials as a 4 course menu and share with a loved one ... See MoreSee Less
Ellis Davies you need to start eating meat again
What’s not to love about caramelised pear with biscuit crumbs & nougat bourbon sauce. It’s an ideal winter dessert ... See MoreSee Less
Yummy - bin glei do 😂😂😂
I think I'll have to try that
Alexandra Elizabeth please
Kate Busst Penny Truslove Jaisy Jimmy this is next friday? Xo
Rosemarie Brown, you could get this tomorrow. 😂
Ummm the pear?
Darryl Siddons 😳
Becc Koot this is where I wanted to go with you.
Braised veal shank, spoon tender served traditionally osso bucco style,
gremolata & creamy marscapone polenta ... See MoreSee Less
Old fashioned crumbed lamb brains
Crispy crunchy crust surrounding the creamy silky inside ... See MoreSee Less
Del, not far from here
Please do them gluten free
Yum. Love crumbed brains.
Sharon Batchelor 😋
Erin, remember when mum (Annette) made this for us once as kids!?! I’d actually be very keen to try them again
Yummo address where are you
Try and buy sets of brains and the places which stock them are very few and far between.
puke- the only thing I cannot touch-
Looks like colliflower
Dan Mcdonagh Scott Campbell fox golden ticket every thousandth popcorn chicken is a brain.... I like those odds.
Jessica Winnick yum
Peter Brosnan one of my favorites!👍🏼👍🏼👍🏼
Love crumbed brains.
Any plans for this Sunday ?
Otto will entertain us, Frühschoppen from 11 until 2 ... See MoreSee Less
Had lunch there yesterday they cater well for coeliacs thanks guys
Jawoi - i schmeiß mi glei in Flieger - 😁😘
Love a good Festa!
Christine Butcher & Richard Butcher, have you seen Otto perform! He has been on Andre Rieu’s concerts. He would be great to see. xx
Sounds very nice
Oktoberfest Party Music
"VOLKSMUSIK" from Austria,Germany,Slovenia
This creamy roasted cauliflower soup will leave you feeling cosy and nourished ... See MoreSee Less
The specials we’re making all winter long ... See MoreSee Less
Viennese coffee shop culture since 22 years
Meinl coffee served on a tray with a side of water ... See MoreSee Less
Yes and they cater for gluten free clients thank you guys
Love your food...visit often.
Alana Reimers we will have to try this place out
hey ,Wolfgang, make the head-line read : " Viennese coffee-shop culture for 22 years " 🙂 not "since" ok servus
Hobts a gscheids Lebakaassemmerl aaa?