News and specials 2017-05-15T14:55:49+00:00

Our latest news and specials

Our latest news and specials

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10% Discount
on takeaway meals from our menu !!

If you don’t like to wait please call us on 3376 1822 and pre order, it will be
ready for your pick up.

See the menu on our website
www.kandk.com.au
... See MoreSee Less

10% Discount 
on takeaway meals from our menu !!

If you don’t like to wait please call us on 3376 1822 and pre order, it will be 
ready for your pick up.

See the menu on our website
www.kandk.com.au

Comment on Facebook

Loved the sauerkraut bread! 🍞

Debbie Ernstzen Snyman

the best club sandwiches

We are open !!
Everything is available takeaway breads,pies, pastries,schnitzel sandwich, sausages and the whole menu.
Call us, will be ready for you to pick up.

... See MoreSee Less

We are open !!
Everything is available takeaway breads,pies, pastries,schnitzel sandwich, sausages and the whole menu.
Call us, will be ready for you to pick up.



Comment on Facebook

What's in the cake cabinet tomorrow? 😋

Shared ❤️

Please note,
Otto will not perform this Sunday’s Frühschoppen !!!
But the show goes on and we will provide your essentials - takeaway or on site at our open spacious deck with old fashion hospitality and personal service.
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Please note,
Otto will not perform this Sunday’s Frühschoppen !!!
But the show goes on and we will provide your essentials - takeaway or on site at our open spacious deck with old fashion hospitality and personal service.

Comment on Facebook

We understand completely, especially since Otto is in the very high risk category for the Coronavirus. Rest assured we will continue to support you all at K and K! And wish you all the best!

Hmmmmm looks nice ...

super! <3

Jarred Hartley

Crisp & golden on the outside.
And who doesn’t like to take a bite and relish the cheese oozing out of the croquettes!
Spinach & Quinoa salad
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Crisp & golden on the outside.
And who doesn’t like to take a bite and relish the cheese oozing out of the croquettes!
Spinach & Quinoa salad

Comment on Facebook

Do you do beef ones?

We have the pleasure,
the legendary Otto is coming to play. Sunday 22nd March 11 am to 2 pm
Join us, eat drink and be merry.
Please reserve your seat!
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We have the pleasure,
the legendary Otto is coming to play. Sunday 22nd March 11 am to 2 pm 
Join us, eat drink and be merry.
Please reserve your seat!

Comment on Facebook

Sorry, Otto’s performance is canceled

Is Otto still playing on Sunday?

Nick Sowden

Donna Douglas

"Augsburger“ sausage
Sausage history- known since 1717 and at the current form since 1913 at the Codex Alimentarius Austriacus.

This none smoked  knackwurst is skinned, cut diagonal, scored & pan fried.
Served with Viennese style kale almost like German ”Grünkohl” & crushed caraway potatoes.
Mahlzeit!
... See MoreSee Less

Augsburger“ sausage 
Sausage history- known since 1717 and at the current form since 1913 at the Codex Alimentarius Austriacus.

This none smoked  knackwurst is skinned, cut diagonal, scored & pan fried.
Served with Viennese style kale almost like German ”Grünkohl” & crushed caraway potatoes.
Mahlzeit!

Comment on Facebook

oh gaaaawwwwdddd....my mum made this sooooo many times for me when I was a kid in Vienna....now I cant stand these sausages anymore....

wo ist die Sosse ?

Jim Snow check this out you wont have 2 do anything sneaky!! Cheers

Have not had is for a long time

Michaela Eloise this looks so good

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We may not feel it yet in Qld but
Autumn is officially here.
Our new dishes for the season!
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We may not feel it yet in Qld but
Autumn is officially here.
Our new dishes for the season!

Comment on Facebook

Was there for lunch great as usual thanks guys

Yum 😋

A classic dish of Austrian ”offal cuisine“ is the Beuschel which is a ragout incorporating veal heart & lung.
The secret of this dish lies in its delicately seasoned sauce.
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A classic dish of Austrian ”offal cuisine“ is the Beuschel which is a ragout incorporating veal heart & lung.
The secret of this dish lies in its delicately seasoned sauce.

Comment on Facebook

Kate Buglady Hill

Jasmine Ringland 🤔

WOLFI - please send me a big batch over here!!!!! 🙂

Yummy 💕

Jack Leach your favourite

Not for me!

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We got inspired and added new cookies to our handmade variety
Poppyseed & powidl and
Ricotta & apricot
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We got inspired and added new cookies to our handmade variety
Poppyseed & powidl and 
Ricotta & apricot

Comment on Facebook

Yummy 😋

Yum

Ulrike

Have you met the fabulous Ashleigh?
She is a darling, loved by everyone.
Taking care of our guests and making beautiful coffee.

And a bird whisperer, dragon tamer and food scrutineer 🙂
... See MoreSee Less

Have you met the fabulous Ashleigh?
She is a darling, loved by everyone.
Taking care of our guests and making beautiful coffee.

And a bird whisperer, dragon tamer and food scrutineer :)

Comment on Facebook

Looking forward to some Austrian fare Wolfgang. See you on Monday.....

Ashleigh is great.

See you tomorrow at lunch time Ashleigh 💕

That was supposed to be Ash but auto correct took over

love your work, Ash 🙂

miss working with u Ashleigh McCarthy u r a true treasure 💖

On ya Ashes

So now we know who is doin the cooking on the houseboat in October Wolfgang Kelke

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This charred sweet corn & green beans salad with hazelnut dressing and crispy egg is all about texture and colour ... See MoreSee Less

This charred sweet corn & green beans salad with hazelnut dressing and crispy egg is all about texture and colour

Comment on Facebook

Anytime you pre-order at least 3 of those beauties

When can I get German pork hock

Creamy zucchini spaghetti with hot smoked salmon flakes, one of the favourites from the summer specials ... See MoreSee Less

Creamy zucchini spaghetti with hot smoked salmon flakes, one of the favourites from the summer specials

Comment on Facebook

looks AMAZING <3 Ilinca Carsten Lyndal 😀

I've never tried that

😋

Marion Madden like your dish 😀

For our hot tropical summer days a cold refreshing soup.
Watermelon gazpacho with avocado & grain bread
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For our hot tropical summer days a cold refreshing soup.
Watermelon gazpacho with avocado & grain bread

Grüß euch Gott alle miteinander!
Back again to spoil you with all day breakfast, award winning pies, Austrian cuisine and Viennese coffee house culture.
We are looking forward to welcome you.
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Grüß euch Gott alle miteinander!
Back again to spoil you with all day breakfast, award winning pies, Austrian cuisine and Viennese coffee house culture. 
We are looking forward to welcome you.

Comment on Facebook

Hope the ski-ing in Austria was good Wolfie!

Missed your baking...😢👍

Good to see you back safe and healthy All the best for 2020 Cheers 😃😃😃👍

Gfreit mi das wida do seits ... I kum vorbei

Seb Henley

hey, Gruess Dich ,Wolfgang ☺️

Ist jeden tag strudel tag? Haben sie strudel?

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Happy holiday season and to a cracking 2020! ... See MoreSee Less

Happy holiday season and to a cracking 2020!

Comment on Facebook

Viel Spass in Oesterreich! Guten Rutsch ins Neue Jahr!

Have a great Christmas break!!

Thanks for the wonderful Christmas lunch yesterday. Delicious. Enjoy your break.

Enjoy your holiday

Good enjoy

Enjoy your holiday

Mandy Mitchell

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Reuben Sandwich
It’s grilled & cheesy plus juicy & crunchy. This is a sandwich that’s so good it can make a grown man cry!
Pass the napkins.
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Reuben Sandwich
It’s grilled & cheesy plus juicy & crunchy. This is a sandwich that’s so good it can make a grown man cry!
Pass the napkins.

Comment on Facebook

It's beautiful and healthy. Which would be the best way to eat it? My mouth would never be able to open so far. Seriously how can a sandwich this large be eaten without all filling falling all over the place.

I had one today, was amazing! Sorry to miss you Wolfgang Kaspar

That’s right make us coeliac jealous

Do you have menu list?

that would feed a family of four for a day.

Jo Cranstoun take me

Location ?

Jana Konečná

Serena... this must have your name on it 🤣🤣🤣

Jane Wang 😂😂

Please remember that the cruelty that you hand out to animals for the choice of eating them is repayed to you. Australia's bushfires is an example of how God is repaying the planet for us mistreating it. Pay attention to the truth next time you want to support animal agriculture and pay big bucks to the destroyers of the planet.

Ohh man, that looks amazing Wolfgang 😍 I really do miss coming in for a feed every week when I used to live in Brisbane.

Jasmine Ringland 😍🤤🤤🤤

One of my favorite sandwiches.

It's heavenly. 👌💖

Yes please, Sir wolf

I want that in me! 🤤

NOW THAT'S A SANDWICH

Yes

Jodie Taylor

Kelly Woods 😮♥️

Madeline Whelan this is like what we got at that fancy place next tot he movies

Pauline

Julian Korherr all I want for Christmas is...

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New specials inspired by this season ... See MoreSee Less

New specials inspired by this season

Advent, Advent ein Lichtlein brennt.......the festive season is upon us and we are busy making traditional Christmas cookies. Not only are these delicious, but they are great for gifting to family & friends. ... See MoreSee Less

Advent, Advent ein Lichtlein brennt.......the festive season is upon us and we are busy making traditional Christmas cookies. Not only are these delicious, but they are great for gifting to family & friends.

Comment on Facebook

Got mine ordered....

Terrific idea. 😀

Andrea Kung

No good for diabetics

Oooh, vanille kipfle

Gaby Umanzor-Orellana

How I wish you were on the Northside!! Merry Christmas!

How much per pack?

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Skip the stress & mess on Christmas Day, enjoy this specially curated menu by Wolfgang Kaspar. ... See MoreSee Less

Skip the stress & mess on Christmas Day, enjoy this specially curated menu by Wolfgang Kaspar.

The classic club sandwich never goes out of fashion.
This iconic sandwich is a staple on our menu.
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The classic club sandwich never goes out of fashion.
This iconic sandwich is a staple on our menu.

Comment on Facebook

sorry ,Wolfgang, they are just too small for me ! 🤓😜😂🤣

Nathan, this is where you, Jamie & myself should go for lunch tomorrow!

Yummy coming soon to have a sandwich 🥪

Such Big sandwiches

absolute whopper of a sandwich Jarred Hartley

Elizabeth Peel Adam Jessup 😀

Ryan Du Toit

Wolfgang, your club sandwiches are heavenly!👌

Kristy Jamieson pleeeaaasseee

Anita Bailey

Phillip Coote That’s a sandwich! Lol

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Frühschoppen with Otto !!
He will ”schunckel” the deck the last time for this year
Sunday 17 November 11am to 2pm
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Frühschoppen with Otto !!  
He will ”schunckel” the deck the last time for this year
Sunday 17 November 11am to 2pm

Comment on Facebook

Donna Douglas

where?

hmmmm ...more like a " Spaet Schoppen " 😜😂

The humble scone surely conjures up fond memories for every Aussie. ... See MoreSee Less

The humble scone surely conjures up fond memories for every Aussie.

Comment on Facebook

That is not even close enough to the correct amount of jam and cream for all those scones! Maybe for one....

Looks great where are you

Yum love scones 😋

Must be time for morning tea.

Look yummy

Jo Cranstoun

Yummy 😋 love it 😊

Why don't my scones ever look this good!! 😁

My scones never and I mean never look like that

Yummy

Nicole😋

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In Austria we strudel everything!
Poppyseed & hazelnut mixture, rolled up in sweet yeast dough.
It’s a favourite at teatime.
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In Austria we strudel everything!
Poppyseed & hazelnut mixture, rolled up in sweet yeast dough.
It’s a favourite at teatime.

Comment on Facebook

No sorry, we have vegan peanut cookies & mini chocolate cake

Yummy yummy yum! 😊❤👍🌹

I love that poppyseeds cake my mother used to make it and I used to buy it up Tambourine mts but they aren’t there anymore

Beautiful bakery and restaurant.

Looks sooooo yummy 😋

I saw that the other day, might make one

Yummy

I love the walnut one🧡💜

Loooks yummy

May come on the weekend to get some strudel... hmmm

Hi,, are any pastries egg free?

Mmmh, sooo gut! 😋

i will make it to your place one day

Sehr lecker Wolfgang Kaspar

George Stumkat

Mmmmmhhhh lecker 👍😁😘

What address are you please?

Tim Jones 🤤

Jane Matakovic Moraghan

Jackie Chalmers

Michaela Eloise

Rosi Johnson for you

Mohnstrudl 😍 Dan Faria

yuuuuuummm 😋

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Burger of the season, the Original !
Created 2010 for the Oktoberfest Brisbane event.
200 g ground beef, crisp bacon, melted cheese, sausage crown, pesto mayo, bbq sauce,tomato, red onion
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Burger of the season, the Original !
Created 2010 for the Oktoberfest Brisbane event.
200 g ground beef, crisp bacon, melted cheese, sausage crown, pesto mayo, bbq sauce,tomato, red onion

Comment on Facebook

200g is that cooked weight or raw..and what will the weight be if inorder it medium rare.thanks

This is my favorite part.

Soooo guuuuut 👍

Mmmmmhhhh lecker 👍😁 😜

What a whopper

Angela Kirsch when are you coming over for a burger?

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Hickory Dickory dock
I think is beer o’clock
Pull the tap and pop the top
Hickory Dickory dock
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Hickory Dickory dock 
I think is beer o’clock
Pull the tap and pop the top
Hickory Dickory dock

Comment on Facebook

Prost … Wolfgang 🍺

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